Black Rice (கருப்பு கவுனி அரிசி)

Black Rice (கருப்பு கவுனி அரிசி), also known as Kavuni Arisi, is a traditional heirloom rice variety cherished for its deep natural colour, distinctive aroma, rich taste, and long-standing place in Tamil food culture. This unique rice has been enjoyed for generations and is valued for its traditional character and naturally occurring plant compounds.

With its deep purple-to-black appearance when uncooked and rich purple shade after cooking, Kavuni Arisi adds a beautiful colour and distinctive flavour to everyday meals as well as traditional recipes. Its slightly chewy texture and mildly nutty taste make it a unique alternative to regular white rice.

Kavuni Arisi is one of the treasured traditional rice varieties associated with Tamil Nadu. Its unique colour comes naturally from plant pigments called anthocyanins, which are also found in foods such as blackberries and purple vegetables.

The rice can be incorporated into both sweet and savoury preparations. It is especially popular in traditional Tamil recipes and can also be used creatively in modern dishes.