Barnyard Millet (குதிரைவாலி)

Barnyard Millet (குதிரைவாலி) is a traditional millet valued for its naturally wholesome qualities, delicate texture, and mild flavour. It has been a part of traditional Indian cuisine for generations and is an excellent choice for adding variety to everyday meals.

Carefully cleaned and processed, குதிரைவாலி can be cooked and enjoyed much like rice. Its subtle taste makes it easy to pair with vegetables, dals, sambar, rasam, curries, and other traditional accompaniments.

Barnyard Millet is a versatile grain that can be used in a wide range of traditional and modern recipes. It works beautifully in both simple everyday dishes and special preparations, making it a convenient addition to your kitchen.

Use it to prepare millet rice, pongal, upma, kanji, kichadi, idli, dosa, pulao and other traditional dishes. It can also be used in savoury and sweet recipes according to your preference.