Foxtail Millet (தினை அரிசி)

Foxtail Millet (தினை அரிசி) is a traditional millet that has been enjoyed in South Indian cuisine for generations. Known for its fine grains, mild earthy flavour, and versatility, தினை is a wonderful addition to everyday cooking and traditional recipes.

Carefully cleaned and processed, Foxtail Millet can be used as an alternative to regular rice in many dishes. Its delicate texture and subtle taste make it easy to combine with vegetables, lentils, spices, and traditional accompaniments.

Foxtail Millet is one of the ancient millets traditionally cultivated and consumed across India. It can be cooked like rice and used to prepare a variety of wholesome meals, making it a convenient choice for families looking to include traditional grains in their regular diet.

Use தினை அரிசி to prepare pongal, upma, idli, dosa, kanji, kichadi, pulao, millet rice and traditional sweet dishes. Its mild flavour allows it to work beautifully in both savoury and sweet recipes.