Horse Gram (கொள்ளு)

Horse Gram (கொள்ளு) is a traditional and nutritious pulse widely used in South Indian cuisine, especially in Tamil households. Known for its earthy flavour, hearty texture, and versatility, horse gram is an excellent addition to everyday meals. It can be used to prepare kollu rasam, kollu sundal, soups, curries, chutneys, and traditional podis.

Carefully selected and cleaned, our Horse Gram is sourced to maintain its natural taste, quality, and freshness. Its rich, wholesome character makes it a valuable ingredient for those looking to include more traditional pulses in their regular diet.

Natural & Versatile Ingredient

Horse gram can be easily incorporated into a variety of dishes. It can be soaked, boiled, sprouted, roasted, or ground depending on the recipe. From a comforting bowl of kollu rasam to crispy sundal and nutritious traditional preparations, it brings a distinctive flavour to every dish.