Little millet (சாமை)

Little Millet is a traditional and wholesome millet that has been a part of South Indian food culture for generations. Known for its naturally mild flavour, delicate texture, and versatility, samai is an excellent choice for preparing everyday traditional meals.

Carefully cleaned and processed to retain the natural character of the grain, Little Millet can be used as a nutritious alternative to regular rice in a variety of recipes. Its small, fine grains cook beautifully and can be enjoyed as part of a balanced traditional diet.

Samai is one of the traditional millets widely used in Tamil cuisine. It can be prepared just like rice and incorporated into everyday meals, making it convenient for families looking to include more traditional grains in their diet.

Use it to prepare samai rice, pongal, upma, idli, dosa, kanji, kichadi, pulao and other traditional dishes. Its mild taste allows it to pair well with vegetables, dals, curries, sambar and other accompaniments.